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Among the great traditional dishes includes crepes mushrooms and stuffed vegetables with more than 20 years in the letter.
The wine list is board, though the most requested by visitors are of the region, Somontano.
DIPLOMAS:

•Diploma of Merit tourist of the DGA, 1984.
• Medal of Merit professional, DGA, 1991
• Accésit Award food MAP, 1993
• badge of merit tourist DGA 1993
• Gold Dish Radio Tourism, 1997
• Sabina Gold, 1999
• Best Restaurant of Aragon, 2002
Recommendation: Ask for the degustacion menu