Establishment of reference in the Echo Valley, Casa Blasquico is both a magnificent restaurant, as a accommodation essential. Just six rooms with charm, all different, and custom- laden memories, final destination after a lunch or dinner in the dinning room below, which have been enlarged its six tables, with two other installed in the living room. Gaby Coarasa, the owner, which now has the support of his nephew Pepo, continues to offer the kitchen that has made him famous in the entire valley and Spain: stuffed vegetables, civets from pheasant and wild boar, lamb roast, crumbs. But adds news dishes, most modern and daring, always treated with the same affection; the foie with jelly coca- cola is a good example. A wine cellar more than adequate complement the attractions of this establishment. There are six double rooms, each different. Nominated with different flowers in the valley, equipped with a television. They have recently remodeled the bathroom. Some have a small living – room.